{"id":10696,"date":"2022-01-22T18:01:00","date_gmt":"2022-01-22T18:01:00","guid":{"rendered":"https:\/\/c8yfcc2jel.wpdns.site\/la-escasez-de-mano-de-obra-y-omicron-obligan-a-los-restaurantes-a-reducir-horarios\/"},"modified":"2025-08-11T11:31:16","modified_gmt":"2025-08-11T11:31:16","slug":"la-escasez-de-mano-de-obra-y-omicron-obligan-a-los-restaurantes-a-reducir-horarios","status":"publish","type":"post","link":"https:\/\/decarbonator.com\/es\/la-escasez-de-mano-de-obra-y-omicron-obligan-a-los-restaurantes-a-reducir-horarios\/","title":{"rendered":"La escasez de mano de obra y Omicron obligan a los restaurantes a reducir horarios"},"content":{"rendered":"\t\t
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Decarbonator\u00ae<\/span>
Noticias y actualizaciones<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mant\u00e9ngase informado con Decarbonator\u00ae<\/span> News. Obtenga las \u00faltimas tendencias, ideas e innovaciones en limpieza de cocinas comerciales y vea la diferencia Decarbonator\u00ae<\/span>. \n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Art\u00edculo<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La escasez de mano de obra y Omicron est\u00e1n cambiando el funcionamiento de los restaurantes<\/span><\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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22 enero 2022<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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C\u00f3mo se adaptan las grandes cadenas a la escasez de mano de obra<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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El aumento de los casos de la variante Omicron y la continua escasez de mano de obra est\u00e1n obligando a las grandes cadenas a ajustar sus operaciones. McDonald\u2019s, Starbucks, Del Taco, Chipotle y Shake Shack son algunos de los muchos restaurantes que est\u00e1n reduciendo sus horarios y servicios. <\/span><\/p>

Por t\u00e9rmino medio, el horario de las tiendas se ha reducido entre un 10% y un 15%, pero las reducciones var\u00edan seg\u00fan el lugar. Aunque esto ayuda a controlar los costes laborales, el impacto a largo plazo sobre los ingresos y el comportamiento de los clientes sigue siendo incierto. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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El aumento de los costes y la inflaci\u00f3n afectan al sector<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Los aumentos del salario m\u00ednimo y la inflaci\u00f3n est\u00e1n ejerciendo una mayor presi\u00f3n sobre las operaciones de los restaurantes. Los costes laborales han aumentado y, aunque algunos gastos se han repercutido a los clientes, la sensibilidad a los precios es cada vez mayor. <\/span><\/p>\n

Reducir las horas de apertura puede ayudar a controlar los gastos, pero el sector de la hosteler\u00eda sigue atravesando dificultades. Estos cambios no son voluntarios, sino adaptaciones necesarias a una crisis laboral en curso. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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El sector de la restauraci\u00f3n necesita apoyo y soluciones creativas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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El sector de la hosteler\u00eda y la restauraci\u00f3n est\u00e1 en primera l\u00ednea de los retos relacionados con la pandemia, y el apoyo es crucial. Las asociaciones, los gobiernos locales y los l\u00edderes del sector deben encontrar formas innovadoras de ayudar a los restaurantes en dificultades. <\/span><\/p>

Una de estas iniciativas es la Restaurant Week, $20.22, organizada por la California Restaurant Association (CRA) Fresno Chapter del 21 al 30 de enero de 2022. Este evento de 10 d\u00edas promueve la restauraci\u00f3n local con todas las ofertas a un precio de 20,22 $. <\/span><\/p>

Falina Marihart, miembro de la Junta de CRA Fresno Chapter de <\/span>13 Prime Steak<\/b><\/span>Con esta campa\u00f1a, los restaurantes quieren darse a conocer durante la temporada baja de enero. Subray\u00f3 que la escasez de mano de obra ha dado lugar a aumentos salariales necesarios e incentivos adicionales al personal para mejorar la retenci\u00f3n. <\/span><\/p>

Para m\u00e1s informaci\u00f3n, visite<\/span> www.dineoutfresnocounty.com<\/span><\/a>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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C\u00f3mo Decarbonator\u00ae<\/span> puede ayudar a reducir los costes laborales<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Con la escasez de mano de obra que sigue afectando a los restaurantes, la eficiencia es clave. El Decarbonator <\/span> ayuda a reducir los costes de mano de obra y mejora la moral de los empleados al eliminar una de las tareas m\u00e1s temidas en la cocina: la limpieza a fondo de los utensilios y el equipo de cocina.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Aumente sus beneficios<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Y vea c\u00f3mo el Decarbonator\u00ae<\/span><\/span> puede contribuir a la eficiencia de su restaurante y a la retenci\u00f3n del personal.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVer m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Las grandes cadenas est\u00e1n reduciendo horas debido a la escasez de mano de obra y a Omicron. Vea c\u00f3mo se adaptan los restaurantes y c\u00f3mo pueden reducir costes. <\/p>\n","protected":false},"author":2,"featured_media":7896,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-10696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"acf":[],"yoast_head":"\nLa escasez de mano de obra y Omicron obligan a los restaurantes a reducir horarios - Decarbonator<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/decarbonator.com\/how-labor-shortages-and-omicron-are-forcing-restaurants-to-reduce-hours\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La escasez de mano de obra y Omicron obligan a los restaurantes a reducir horarios - Decarbonator\" \/>\n<meta property=\"og:description\" content=\"Las grandes cadenas est\u00e1n reduciendo horas debido a la escasez de mano de obra y a Omicron. 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