It’s a fact: dirty hood filters remove less grease from the air stream above your kitchen cooking area, reducing the airflow through your hood exhaust system. When grease-laden air can’t be filtered properly, it not only affects the performance of your kitchen equipment but can also allow grease vapors to escape into the dining area. This can lead to a smoky atmosphere, an uncomfortable dining experience, and even a significant fire hazard. The good news? The Decarbonator® offers a more efficient and effective way to handle these critical cleaning tasks.
Cleaning your grease baffle filters between hood exhaust cleanings is not just a suggestion—it’s a necessity. Grease accumulation on filters directly impacts the airflow in your kitchen. Without proper airflow, smoke and heat build up, increasing utility costs, and most critically, raising the risk of fires. Depending on your cooking volume, this maintenance should be done daily, weekly, or monthly to ensure maximum filtering efficiency. While manual washing and dishwashers can help, these methods often require significant labor and time. Plus, frequent use of harsh chemicals can lead to corrosion of filters, shortening their lifespan. That’s where a soak tank like the Decarbonator® becomes invaluable.
The Decarbonator® soak tank offers an effortless, time-saving, and cost-effective solution for hood filter maintenance. Simply fill the tank with water and the proprietary CarbonZyme® solution, and let your filters soak overnight. By morning, they’ll be free of grease, grime, and carbon buildup, ready to reinstall with minimal effort. Unlike hand washing or dishwashers, which may require frequent water changes or cause corrosion, the Decarbonator® system uses the same solution for up to a month, saving on labor and water costs (How It Works)
Not only is this system compliant with fire code regulations, but it also helps extend the life of your filters, reduces strain on your kitchen’s exhaust system, and keeps your utility bills manageable. Plus, it’s safer for your staff and better for the environment, as CarbonZyme® is non-toxic and non-caustic (Decarbonator® FAQ).
In addition to maintaining clean hood filters, the Decarbonator® system can be used for other kitchen equipment as well. From pots and pans to grills and griddles, this soak tank cleans and degreases equipment with minimal effort. Simply submerge the equipment in the heated solution, and the Decarbonator® takes care of the rest.
This kind of versatility is why more commercial kitchens are choosing the Decarbonator® over traditional cleaning methods. Not only does it provide better cleaning results, but it also reduces labor costs, improves safety, and helps extend the lifespan of your equipment.
Don’t let dirty filters and equipment put your kitchen at risk. Invest in the Decarbonator® today and see the difference in performance, safety, and savings. Our team is ready to help you choose the right solution for your kitchen’s needs.
With the Decarbonator®, you can enjoy peace of mind knowing that your kitchen is operating at peak efficiency, your staff is safe, and your customers are satisfied.
We are passionate about revolutionizing the way commercial kitchens and bakeries clean their equipment. Our flagship product, the Decarbonator®, is a state-of-the-art heated soak tank that removes carbon build-up and grease with unparalleled cleaning power. Say goodbye to strenuous scrubbing with little to no results. With the Decarbonator® you’ll save time, money, and resources while sanitizing. Plus, our environmentally friendly solution reduces water and energy consumption, earning us recognition for sustainability. Join us in San Diego and discover how our innovative technology can transform your business. Visit our How It Works page to learn more about the Decarbonator®.
See the Difference
Learn how the Decarbonator® can Transform your Kitchen’s Cleaning Routine
