DR. GARY SHIFREN
Decarbonator®’s President
The Decarbonator® has changed our traditional thoughts about cleaning. This incredible cleaning system quickly cuts through carbon, grease and grime with minimal effort and costs while extending the life of your kitchen equipment. But behind these benefits, there is a science.
As a Medical Doctor, trained in South Africa, as well as a graduate with a BSc in Science, Dr. Gary Shifren, the founder of Decarbonator®, has used his extensive scientific background to develop highly creative sustainable designs, becoming a successful inventor, entrepreneur, product development specialist and business executive. Over the last 20 years, he has consistently launched unknown products to established, recognized brands and multi-million dollar sales.
Gary is forward-thinking with a strong business ethic, global perspective and desire to bring environmentally sustainable products to the market. With an extensive entrepreneurial background in product development, he is skilled at refining designs and improved technology targeted to the hospitality and service industries.
Gary has been in the Soak Tank business for ALMOST 20 years.
WHAT WE ARE
The Decarbonator® is a heated soak tank used in Commercial kitchens and Bakeries to remove Carbon build up and Fats, Grease and Grime (FGG) metal and aluminum equipment. This top-of-the-line, high-quality heated soak tank is the most efficient and cost-effective method of removing (FGG).
INDUSTRIES WE SERVE
Restaurants, Hotels, Bakeries and other Commercial kitchens find this state of the art technology produces ultimate cleaning power, reduces utility bills, lowers kitchen overhead, increases productivity and offers an excellent ROI.
AWARDS
Decarbonator® has won many industry awards including THREE prestigious awards from the International Baking Industry Exposition (IBIE) for B.E.S.T. in Baking Award (Becoming Environmentally Sustainable Together) for Water and Labor Savings, and the Top Honors Award for our contribution to Kitchen Sanitation.
