Request a Quote

Colleges

The Decarbonator® system operates campus kitchens by cleaning facilities at a faster rate during short breaks without compromising sanitation requirements.

Why it’s Important to have Best College Cleaning Equipment

IMPROVED PERFORMANCE:

By removing carbon and grease buildup, equipment functions better, reducing the risk of breakdowns and extending their lifespan.

ECO-FRIENDLY:

Water and CarbonZyme® are added once a month, saving water and energy costs and reducing our carbon footprint.

SAVES LABOR:

Reduced time and labor with automated cleaning processes so kitchen staff can allocate their time more efficiently.

AESTHETIC APPEAL:

Cooking equipment looks better without residue and grease and is easier to work with.

CONSISTENT RESULTS:

Equipment is thoroughly cleaned every time to maintain high hygiene, health, and safety standards.

IMPROVED SAFETY:

Reduces hazardous risks associated with cleaning heavy kitchen equipment, promoting a safer working environment for kitchen staff.

ENERGY EFFICIENCY:

The heated soak tank technology can reduce the overall energy consumption and costs in the kitchen.

REGULATORY COMPLIANCE:

Cooking equipment in college kitchens is thoroughly cleaned and complies with health and safety regulations

Colleges Benefit
by using Decarbonator®

  • Large-capacity pots & pans
  • Serving trays & utensils
  • Oven racks & baking sheets
  • Grill grates & flat-top grills
  • Fryer baskets
  • Salad bar components 
  • Beverage dispensers and urns 

Improve Your College 
Kitchen Equipment’s Performance

Incorporate a Decarbonator® into a college kitchen to simplify your cleaning routine, improve the kitchen equipment’s performance, and save time and labor costs. Kitchen equipment can be costly to replace, but with frequent use, harsh scrubbing, carbonized stains, and burnt-on food residue, you may need to outlay more funds than are necessary. Instead, the Decarbonator® will be a valuable addition to the college kitchen checklist with its commercial-grade cleaning tanks that give you efficient kitchen equipment degreasing. Without burnt-on residue, cooked flavors will be as intended, and baking will produce more even results.

What Size Tank
Works Best For You?

Popular College Models to accommodate your capacity

40GAL

Decarbonator® Fits

26

Sheet Pans

85GAL

Decarbonator® Fits

52

Sheet Pans

120GAL

Decarbonator® Fits

104

Sheet Pans

250GAL

Decarbonator® Fits

208

Sheet Pans

View and Download all tank specifications
View and Download

Tanks larger than 40GAL have

optional hoists to enable one-person loading and unloading.

250 GAL Decarbonator® with Hoist Single Bakery Rack Cleaning

500 GAL Decarbonator® with Hoist Double Bakery Rack Cleaning

Decarbonator® Beats Out
Other Options

Decarbonator®

Industrial Dishwasher

MANUAL CLEANING WITH SOAKING

Cost-effective: Cleans as often as needed at a fraction of the cost.
Expensive: Costly to purchase, plus have ongoing costs for water, energy, detergents, and repairs.
Expensive: High labor costs, plus the cost of large quantities of water and chemicals.

Efficient: Uses the same water and CarbonZyme® detergent for a month.

Inefficient: Heavily soiled items require pre-soaking and may need repeated cycles. Limited capacity for items.
Inefficient: It is extremely time-consuming. It requires constant changing of water and cleaning solutions and produces inconsistent results.
Versatile: Cleans serving trays and utensils, grill grates, fryer baskets, and more in one system.
Limited: Not designed for heavily carbonized items, large items, or oddly shaped equipment.
Limited: Struggles with intricate items and heavily carbonized areas.
Time-saving: Speeds up cleaning processes to keep pace with high-volume meal preparation.
Time-consuming: Loading, running cycles, and unloading take a lot of time, and pre-soaking adds to the process.
Time-consuming: Extremely labor-intensive and slow, tying up staff for extended periods and disrupting workflow.
Sustainable: Reduces water and chemical use compared to other systems.
Wasteful: Consumes large amounts of water and energy and uses detergents that can be harmful to the environment.
Wasteful: Uses large quantities of water and harsh chemicals that are harmful to the environment.
See the Decarbonator® in Action
SEE MORE

How the Decarbonator® Soak Tank Maximizes ROI in College Kitchens

The Decarbonator® is crucial for a college kitchen and should be part of every college kitchen’s checklist for sustainable, efficient cleaning of large volumes of kitchen equipment. It reduces costs, time, and labor and is an eco-friendly choice.

Success Stories: Colleges Thriving with Decarbonator® Technology

Michigan_Medicine_logo500
Johnson & Wales
Sonoma State
UCLA
University of Iowa

college CUSTOMERS

Your Extra Large Capacity tank allows us to clean over 300 sheet pans at once. We drop them in at night and in the morning they are clean and ready to use.

Jose H.

Bakery Superviser