Uses hot water and detergent to break down residue and grease, making it easier to clean kitchen equipment.
All items cleaned in the tank meet the same hygiene standards consistently.
The soak tank handles most of the cleaning, reducing the need for manual scrubbing and additional laborers.
Reduced water usage, and the CarbonZyme® detergent is safe and eco-friendly.
Removing carbon buildup, grease, and food residues can prevent corrosion and damage, increasing the lifespan of equipment.
Less detergents are required, saving costs on detergent purchases and reducing the environmental impact.
Using a heated soak tank eliminates the risk of cross-contamination, kills harmful bacteria, and reduces the risk of foodborne illnesses.
Less water is needed, which benefits regions with water scarcity or where water costs are high.
As one of the top kitchen cleaning solutions for hotels, the Decarbonator® can help streamline the kitchen workflow by ensuring that clean equipment and utensils are readily available. It can handle large-volume cleaning of hotel kitchen equipment with quicker turnaround for banquet and conference setups, efficiently clean catering equipment, and ensure consistent presentation standards for buffets and events. Choosing the right kitchen cleaning equipment for optimal performance and using a heated soak tank, like the Decarbonator®, in a hotel kitchen can lead to more efficient cleaning processes, cost savings, improved equipment maintenance, enhanced food safety, and reduced environmental impact.
Tanks larger than 40GAL have
optional hoists to enable one-person loading and unloading.
Efficient: Uses the same water and CarbonZyme® detergent for a month.
Wasteful: It consumes large amounts of water and energy.
Decarbonator® is an essential part of your hotel kitchen equipment and the perfect choice in kitchen cleaning solutions for hotels. With fast, efficient cleaning it saves water, detergents, time, and labor costs.
Success Stories: Hotels Thriving with Decarbonator® Technology
