Cleans and sanitizes deli equipment like slicers, knives, trays, and rotisseries.
Maintains compliance with health regulations and food safety standards.
Less downtime is required between uses for items like pans and trays.
Reduces the amount of time for cleaning with faster cleanup of bulk food preparation equipment.
Thorough cleaning reduces the possibility of cross-contamination between foods, allergic reactions, or other health risks.
It extends the life of kitchen equipment such as rotisserie baskets and deli equipment.
This saves both time and money associated with manual labor as less time is needed to scrub kitchen equipment.
Improves customer perception of cleanliness and food safety, as food is prepared safely, thereby building trust.
With the world becoming more eco-conscious, it is important to ensure eco-friendly supermarket cleaning for sustainability. This means making environmentally friendly choices, so even supermarket equipment should be cleaned with a minimal effect on the environment. By using supermarket cleaning equipment like the Decarbonator®, you reduce reliance on harsh chemicals and excessive water usage.
Watch the Decarbonator® clean in store bakery equipment
In this demo, our largest unit, the 500GAL Decarbonator®, cleans a full double baking rack with no scrubbing. For supermarket bakery and deli departments, that means racks, trays and pans come out clean while staff get back to the shop floor.
See the Decarbonator®
in Action
Cost-Effective: Cleans equipment as often as needed at a fraction of the cost.
Efficient: Uses the same water and CarbonZyme® detergent for a month.
Success Stories: Supermarkets Thriving with Decarbonator® Technology
