According to the National Restaurant Association, understaffed restaurants have become a major issue, with 77% of restaurant operators in November 2021 stating they lacked enough employees to support demand.
Even though 42,600 restaurant jobs were added in December 2021, the Bureau of Labor Statistics reported that staffing levels remained significantly lower than pre-pandemic numbers. Many restaurant owners continue to struggle with finding and retaining employees, making it difficult to maintain smooth operations.
With staffing shortages at an all-time high, kitchen efficiency is more important than ever. Decarbonator® customers are seeing major benefits from the labor savings created by the machine, allowing dish room employees to be reassigned to other critical areas.
By integrating Decarbonator® into kitchen operations, understaffed restaurants can:
For understaffed restaurants, every dollar and every hour counts. Decarbonator® provides a simple solution that not only cuts costs but also improves workflow, making it the ideal addition to any commercial kitchen in 2022 and beyond.
For more insights on the restaurant labor shortage, read the full article by the National Restaurant Association here.
Learn More about Decarbonator® Benefits
Want to see how Decarbonator® can help your restaurant? Explore the full list of benefits here
